- 150ml milk.
- Coco Burst White Chocolate Almond Spread.
- Rolled oats.
- Toppings- strawberries, chocolate chips, almonds.
- Take 150ml of milk and put 3 tsp of Coco Burst White Chocolate Almond Spread into it.
- Blend it well and pour the mixture into the bowl.
- Add ½ cup of rolled oats into it and stir well.
- Refrigerate for 8 hours.
- Top it up with some strawberries, chocolate chips and almonds.