Ingredients-

• Coconut water
• Milk
• Jindal cocoa cocoa powder
• Sugar
• Corn flour
• Jindal cocoa 55.5% coverture

Easy steps-

• Take the coconut water and freeze them overnight
• Take ½ cup of milk add 1tbsp of cocoa powder and ½ tsp of corn flour and mix well
• Heat 1.5 cups of milk, add ¼ cup sugar stir well, add the ¼ cup of covertures and let it melt
• Cool down till room temperature, later add the coconut water cubes and serve chilled