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Due To a Rise in Temperature, Couvertures Being Sensitive We Can Only Offer Them at THE CHOCOLATE SHOP at Nariman Point

CHOCOLATE DESSERT CUPS


Ingredients:
👉 Digestive biscuits (you can use any) 
👉 Melted butter - 2 tsp
👉 Cream cheese -  200 grams
👉 Powdered sugar -  1/3 cups 
👉 Chocolate Ganache - 2 tsp 
👉 Double cream - 1/2 cup
👉 Semi Sweet Dark chocolate chips

 

Recipe:

  • Crush the biscuits by adding butter and keep aside
  • Mix all the other ingredients in the cream
  • Layer the up by biscuits and the mixed smooth cream

 

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