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Due To a Rise in Temperature, Couvertures Being Sensitive We Can Only Offer Them at THE CHOCOLATE SHOP at Nariman Point

Chocolate Paan Balls


  • Beetle leaves
  • Desiccated coconut
  • Gulkand
  • Jindal cocoa 46.5 semi sweet couverture
  • Jindal cocoa Ganache



  • Mix the couverture and Ganache together
  • Add the desiccated coconut
  • Meanwhile crush the beetle leaves
  • Add 2tbsp of desiccated coconut, 1tbsp gulkand, 1tbsp crushed beetle leaves
  • Make balls out of the mixture and roll it in desiccated coconut

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