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Chocolate Thandai

Ingredients –

  • 2 tbsp. thandai masala
  • 2 cups thickened milk
  • saffron strands
  • rose water
  • 1 tsp sugar
  • Cocoburst Hazelnut spread OR Cocoburst White cholate spread

Easy steps –

  • Soak almonds cashew nuts, peppercorns, raisins, cardamom, poppy seeds, fennel seeds and melon seeds in 1/2 cup water for 5-6 hours.
  • Strain the water and grind the soaked ingredients in a blender to make a smooth paste
  • Add little milk if required, add the rest of the milk
  • Pass the mixture through a soup strainer
  • Add sugar, saffron soaked in milk and rose water and mix well
  • Add Cocoburst Hazelnut spread OR Cocoburst White cholate spread
  • Blend all the above ingredients in a blender
  • Refrigerate the mixture for 3-4 hrs.
  • Garnish with nuts, serve chilled

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