Ingredients -
For the dough:
¾ cup warm milk
2 ¼ teaspoons active dry yeast
¼ cup granulated sugar
2 cups flour, plus more for dusting
For the filling:
2/3 cup brown sugar
1 ½ tablespoons ground cinnamon
¼ cup cocoburst white chocolate almond butter
For the cream cheese frosting:
4 oz cream cheese, softened
3 tablespoons butter, softened
¾ cup powdered sugar
½ teaspoon vanilla extract
INSTRUCTIONS:
Warm milk, add in sugar and sprinkle yeast on top. Mix until well combined. Next stir in flour until a dough begins to form.
Knead the dough until it forms a nice ball.
Transfer dough ball to a well-oiled bowl, cover a towel. Allow dough to rise until doubled in size.
Transfer dough to a well-floured surface and roll out into a rectangle. Spread white chocolate almond butter
In a small bowl, mix together brown sugar and cinnamon. Sprinkle mixture over the buttered dough.
Tightly roll dough up
Cut into 1 inch sections with a serrated knife or floss.
Place cinnamon rolls in a baking tray
Preheat oven to 350 degrees F. Bake cinnamon rolls for 20-25 minutes or until just slightly golden brown on the edges. Allow them to cool for 5-10 minutes before frosting.
To make the frosting: In the bowl of an electric mixer, combine cream cheese, butter, powdered sugar and vanilla extract. Beat until smooth and fluffy. Spread over cinnamon rolls and serve immediately.
For the dough:
¾ cup warm milk
2 ¼ teaspoons active dry yeast
¼ cup granulated sugar
2 cups flour, plus more for dusting
For the filling:
2/3 cup brown sugar
1 ½ tablespoons ground cinnamon
¼ cup cocoburst white chocolate almond butter
For the cream cheese frosting:
4 oz cream cheese, softened
3 tablespoons butter, softened
¾ cup powdered sugar
½ teaspoon vanilla extract
INSTRUCTIONS:
Warm milk, add in sugar and sprinkle yeast on top. Mix until well combined. Next stir in flour until a dough begins to form.
Knead the dough until it forms a nice ball.
Transfer dough ball to a well-oiled bowl, cover a towel. Allow dough to rise until doubled in size.
Transfer dough to a well-floured surface and roll out into a rectangle. Spread white chocolate almond butter
In a small bowl, mix together brown sugar and cinnamon. Sprinkle mixture over the buttered dough.
Tightly roll dough up
Cut into 1 inch sections with a serrated knife or floss.
Place cinnamon rolls in a baking tray
Preheat oven to 350 degrees F. Bake cinnamon rolls for 20-25 minutes or until just slightly golden brown on the edges. Allow them to cool for 5-10 minutes before frosting.
To make the frosting: In the bowl of an electric mixer, combine cream cheese, butter, powdered sugar and vanilla extract. Beat until smooth and fluffy. Spread over cinnamon rolls and serve immediately.
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