Ingredients:
3 & 1/2 cup desiccated coconut
2 tbsp CocoBurst almond spread
2 tbsp CocoBurst pistachio spread
2 tbsp Jindal cocoa Hazelnut Chocolate spread
1 cup milk
Sugar (as required)
5-6 tbsp Ghee

Procedure:
- Add Ghee in a heavy bottom pan and roast desiccated coconut
- divide the coconut into 3 parts and add the spreads in all 3 of them.
- Add milk and sugar as well in them.
- combine it all together into a dough like mixture & roll balls out of it.
- fill it with the chocolate dough and coat with some dry desiccated coconut.
- plate it and enjoy!!