Roasted Almond spread
Couverture dark chocolate
Easy steps –
To make the bark layer the dried figs, apricots and dates in a line and flatten them out using your fingers.
Add a few tbsps of almond butter on top of the dried fruits followed by melted chocolate. Spread everything out evenly. (You can add 2/3 tsp of coconut oil to help melt the chocolate to give it a shiny finish)
Finish the bark with some chopped nuts and drizzle more leftover melted chocolate on top. Enjoy!