Ingredients:

• 5 chocolate balls
• 2 tbsp coconut oil
• 10 large strawberries
• 2 large bananas
• 1 cup Cocoburst Dark Hazelnut Almond Spread

Easy steps:

• Wash strawberries and dry, set aside with the green tops still attached. Peel and cut bananas into 1” pieces and set aside.
• In a sauce pan, melt chocolate and coconut oil on low heat.
• Once chocolate has melted, remove from heat and with one skewer coat fruit in chocolate.
• Once all the fruit has been covered in chocolate, place on wax paper and set let cool in refrigerator.
• Before serving take fruit and cookie balls out of the fridge and place on a skewer. Each skewer should have one strawberry, cookie ball, and frozen banana.
• Serve and enjoy.