Ingredients:

• of all-purpose flour
• 1/4^th of baking powder
• 1/4^th cup of Jindal Cocoa’s Hazelnut chocolate spread
• of milk

Easy steps:

• Combine all ingredients in oversized microwave safe mug
• Mix it well with a whisk until the batter is smooth
• Keep in microwave for 1 minute, add more 20 seconds if it is not cooked
• Let it cool for few seconds and enjoy