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Due To a Rise in Temperature, Couvertures Being Sensitive We Can Only Offer Them at THE CHOCOLATE SHOP at Nariman Point

Hazelnut Cheese Cake

Ingredients –

  • Oreo – 200gms
  • Melted Butter – 60gms
  • Cream Cheese – 450gms
  • Powdered Sugar – 83gms
  • Vanilla Essence – 1Tsps.
  • Cocoburst Hazelnut Spread – 200gms
  • Heavy Cream – 240ml

 Easy Steps –

  • Take Oreos and Crush Them Into a Mixture, Later Add the Melted Butter in Oreos And Crush It Once Again.
  • Take A Cake Pan And Add The Crushed Oreos And Press It Firmly
  • Take Cream Cheese, Powdered Sugar, Vanilla Essence And Beat Till Smooth
  • Add 150gms Of Cocoburst Hazelnut Spread Into the Cheesecake Mix in a Cut And Fold Method
  • Later Put The Cheesecake Mix Over Crushed Oreos And Freeze It For An Hour
  • In The End Put The Rest Of Cocoburst Hazelnut Spread And Refrigerate For 6 Hours
  • After It Sets Completely Cut Into Slices and Enjoy.

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