Ingredients:

• 200g of oatmeal.
• 60g of crushed hazelnuts.
• 70g of maple syrup
• 50g of Jindal Cocoa chocolate hazelnut spread
• 30ml of water.
• A pinch of salt.
• Vanilla flavoring.

Easy steps:

• Combine oatmeal, hazelnuts, salt.
• In another bowl, combine the maple syrup, hazelnut spread, water and vanilla. Add to the dry mixture and mix well.
• Flatten the mixture on a baking sheet covered with baking paper and bake for 20min at   190 ° C, turning halfway through cooking.