This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Due To a Rise in Temperature, Couvertures Being Sensitive We Can Only Offer Them at THE CHOCOLATE SHOP at Nariman Point

Chocolate Hazelnut Granola


  • 200g of Oatmeal.
  • 60g of Crushed Hazelnuts.
  • 70g of Maple Syrup
  • 50g of Jindal Cocoa Chocolate Hazelnut Spread
  • 30ml of Water.
  • A Pinch of Salt.
  • Vanilla Flavoring.

Easy Steps:

  • Combine Oatmeal, Hazelnuts, Salt.
  • In Another Bowl, Combine the Maple Syrup, Hazelnut Spread, Water and Vanilla. Add to the Dry Mixture and Mix Well.
  • Flatten the Mixture on a Baking Sheet Covered with Baking Paper and Bake For 20min At   190 ° C, Turning Halfway Through Cooking.



    Leave a comment

    Please note, comments must be approved before they are published


    No more products available for purchase

    Your cart is currently empty.