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Chocolate Hazelnut Granola


  • 200g of oatmeal.
  • 60g of crushed hazelnuts.
  • 70g of maple syrup
  • 50g of Jindal Cocoa chocolate hazelnut spread
  • 30ml of water.
  • A pinch of salt.
  • Vanilla flavoring.

Easy steps:

  • Combine oatmeal, hazelnuts, salt.
  • In another bowl, combine the maple syrup, hazelnut spread, water and vanilla. Add to the dry mixture and mix well.
  • Flatten the mixture on a baking sheet covered with baking paper and bake for 20min at   190 ° C, turning halfway through cooking.



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