Ingredients
- 1/4th cup of plain oats
- Jindal Cocoa Hazelnut Chocolate Spread
- 1/4th cup of crumble of marie biscuit
Easy steps
- Mix oats and crumbles of marie biscuit in a bowl
- Add 2 tbsp Jindal Cocoa Hazelnut Chocolate Spread
- Mix the mixture well and make small balls
- Refrigerate it for 10 minutes
- Enjoy
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