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Kunafa Chocolate

1/3 Cup Seviyan
1/2tsp Butter Or Ghee
150g Classic Deep Milk Plain Chocolate
2tbsp Pistachio Spread
White Chocolate To Drizzle

Easy steps –

  • Drizzle Some White Chocolate on the Mould
  • Later Roast Some Seviyan with Butter or Ghee
  • Mix Them with Pistachio Spread
  • Meanwhile Melt the Classic Deep Milk Plain Chocolate and put on the Mould Later Add the Seviyan Mix and Layer it with the Melted Classic Deep Milk Plain Chocolate
  • Refrigerate for 15 minutes
  • Serve Chilled

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