This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Due To a Rise in Temperature, Couvertures Being Sensitive We Can Only Offer Them at THE CHOCOLATE SHOP at Nariman Point

Mango Chocolate Cup Cake

Ingredients –

  • Mango Pieces
  • Mango Pulp
  • Milk
  • Oil
  • Flour
  • Baking Powder
  • Salt
  • Jindal Cocoa Semi Sweet Dark Chocolate Couverture 46.5
  • Jindal Cocoa Classic Chocolate Syrup

Easy Steps –

  • ½ Cup Mango Pulp And Milk Mix Together
  • Add 1/3 Cup Of Oil
  • Add 1.5 Cups Of Flour, Add Pinch Of Salt And Baking Powder, Mix Well
  • Add Jindal Cocoa Semi Sweet Dark Chocolate Couverture 46.5 And Jindal Cocoa Classic Chocolate Syrup
  • Bake It And Enjoy

Leave a comment

Please note, comments must be approved before they are published


No more products available for purchase

Your cart is currently empty.