Ingredients –

• Mango pieces
• Mango pulp
• Milk
• Oil
• Flour
• Baking powder
• Salt
• Jindal Cocoa Semi Sweet Dark Chocolate Couverture 46.5
• Jindal Cocoa Classic Chocolate Syrup

Easy steps –

• ½ cup mango pulp and milk mix together
• Add 1/3 cup of oil
• Add 1.5 cups of flour, add pinch of salt and baking powder, mix well
• Add Jindal Cocoa Semi Sweet Dark Chocolate Couverture 46.5 and Jindal Cocoa Classic Chocolate Syrup
• Bake it and enjoy