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Due To a Rise in Temperature, Couvertures Being Sensitive We Can Only Offer Them at THE CHOCOLATE SHOP at Nariman Point

Sesame Choco Delight

Ingredients –

  • Butter
  • Powdered sugar
  • Salt
  • Egg
  • Flour
  • Sesame seeds
  • Jindal Cocoa Ganache


Recipe –

  • Take a bowl and add butter, powdered sugar, salt and eggs, beat well
  • Add the flour and knead a dough, later wrap it in a cling film and refrigerate for 2 hours
  • After 2 hours roll the dough and cut into any desired shapes 180° C for 10 mins
  • Put Ganache onto the cookies
  • Enjoy!

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