Ingredients –
- Fresh strawberries
- Jindal Cocoa Super Dark Chocolate Couverture - 55.5
- Cocoburst Premium Roasted Almond Butter Spread
Easy steps –
- Slice the strawberries finely
- Place them one over the other and drizzle the roasted almond butter
- Later melt the couverture and drizzle quite a lot on the strawberries, wait for the chocolate to settle
- Enjoy!
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