Ingredients –

• Jindal Cocoa Hazelnut spread
• freshly chopped Strawberries
• Samosa patti

Easy steps-

• Take samosa patti stripes fold and cut them into 3 squares
• Brush a muffin tray with butter and fold it into squares
• Bake these for about 5-7 minutes for 200*C
• Once baked add a spoonful of Jindal Cocoa Hazelnut spread and freshly chopped strawberries
• That’s it, Dig in