Ingredients –

• Jindal Cocoa Hazelnut Spread
• Freshly Chopped Strawberries
• Samosa Patti

Easy Steps-

• Take Samosa Patti Stripes Fold and Cut Them Into 3 Squares
• Brush a Muffin Tray With Butter and Fold It Into Squares
• Bake These For About 5-7 Minutes For 200*C
• Once Baked Add a Spoonful of Jindal Cocoa Hazelnut Spread and Freshly Chopped Strawberries
• That’s It, Dig In