Ingredient

• Milk - 1 litre
• Grated Paneer - 200 grms
• Khoya - 200 grmd
• Cardamom powder - 1 tsp
• Sugar - 1 cup
• Cocoa powder - 1 tbsp
• Milk - 1 tbsp
• Hazelnut spread - 3 tbsp
• Chopped Pistachio - 1 tbsp
• Ghee for greasing

Easy Step

• Boil the milk in a pan till it thickens

•  Add the grated paneer nd khoya

• Mix well & cook till mixture thickens.

• Add cardamom powder & sugar.

•  Cook till moisture evaporates.

• Grease the mould with some ghee.

• Now split the mixture into half.

• Transfer half mixture in mould.

• Now mix cocoa powder & milk and add this to another half mixture.
• For the 2nd layer add Hazelnut spread.
• Now add the cocoa mixture layer and spread properly.
• Garnish with Pistachio.
• Let it set for 2 hours.
• Then cut into pieces.