Jindal Cocoa’s white chocolate almond spread.
Toppings- strawberries, coconut shavings, almonds.
Take 150ml of milk and put 3 tsp of Jindal Cocoa’s white chocolate Almond Spread into it.
Blend well, pour the mixture into the bowl.
Add ½ cup of rolled oats into it and stir well.
Refrigerate for 8 hours.
Top it up with some strawberries, coconut shavings and almonds.
Sit back and relish.