TUESDAY DELIGHT!
Ingredients:
2 ripe bananas
Jindal Cocoa’s white Chocolate Almond Spread
Choco chips, biscuit crumbs & crushed nuts
Butter paper
Ice cream sticks
Method:
Peel the banana
Slice it into 2 pieces from between
Poke the ice cream sticks
Dip the whole banana into Jindal Cocoa’s white Chocolate Almond Spread
Place it on the butter paper
Sprinkle some dry fruits/nuts or granola crumbs
Refrigerate for 1 hour
Bite and enjoy this healthy treat