Banana Sushi Roll with Chocolate Almond Spread

Updated: Jan 29, 2019

FRIDAY FRENZY!

Ingredients:

  • Roti/paratha/crepe (base of your selection).

  • 1 ripe banana.

  • Jindal Cocoa’s white chocolate almond spread.

Method:

  • Take the choice of base.

  • Spread 2 tbsp Jindal Cocoa’s white Chocolate Almond Spread.

  • Place the ripe banana and roll it up.

  • Slice the roll in rounds.

  • Refrigerate.

  • Drizzle some spread over it.

  • Share and enjoy.