Swiss Roll - Cocoa Chocolate Almond Spread

Updated: Mar 26, 2019

WILD WEDNESDAY!

Ingredients:

  • Choice of your bread (multigrain, white or brown bread)

  • Jindal Cocoa’s white chocolate almond spread

  • Rolling pin

Method:

  • Slice the ends of the bread

  • Join the slices of one below the other

  • Flatten the slices with the rolling pin

  • Spread generous amount of Jindal Cocoa's white chocolate Almond Spread

  • Roll up the bread

  • Enjoy