SUNDAY SNOOZE!
Ingredients:
4 tbsp all purpose flour.
¼ cup Jindal Cocoa’s high protein Peanut Chocolate Spread.
¼ tsp baking powder
3 tbsp milk
Method:
Combine all ingredients into an microwave safe mug
Mix with a small whisk until the batter is smooth
Cook in microwave for about 2 mins. If still not ready add an additional 20 seconds to it
Let cake cool a few minutes in the mug before eating
Scoop, bite, enjoy