No Bake Banana Cake with Almond Spread

Updated: Mar 26, 2019




  • Blend butter and biscuit crumbs to make a consistent base.

  • Mash the peeled bananas into a good consistent paste.

  • Add cocoa powder in the banana paste and keep it aside.

  • Take the cake mould and press some biscuit base onto it.

  • Make sure the base is tight.

  • Add the banana batter on the top of the base.

  • Top it with some granola and freeze to set it.

  • Layer it with a generous amount of Jindal Cocoa’s white chocolate almond spread.

  • Slice and enjoy

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