No Bake Banana Cake with Almond Spread

SATURDAY DELIGHT!

Ingredients:

• Digestive biscuit crumbs.

• 3 bananas.

• Cocoa Powder. (use Jindal Cocoa’s cocoa powder for better taste)

• Jindal Cocoa’s white Chocolate Almond Spread.

• Unsweetened butter.

• Granola.

Method:

• Blend butter and biscuit crumbs to make a consistent base.

• Mash the peeled bananas into a good consistent paste.

• Add cocoa powder in the banana paste and keep it aside.

• Take the cake mould and press some biscuit base onto it.

• Make sure the base is tight.

• Add the banana batter on the top of the base.

• Top it with some granola and freeze to set it.

• Layer it with a generous amount of Jindal Cocoa’s white chocolate almond spread.

• Slice and enjoy