Badam Thandai With White Chocolate Almond Spread

Updated: Nov 5, 2019

Badam Thandai Holi Special Recipe

SPEACIAL HOLI THANDAI RECIPE

Ingredients:

  • Jindal Cocoa’s White Chocolate Almond Spread

  • 10-12 Almond

  • 10-12 Cashew Nuts

  • 25-30 Black Peppercorns

  • 10-12 Raisins

  • 10-12 Cardamom

  • 1 tsp Poppy Seeds

  • 1 tsp Fennel Seeds

  • 1 tsp Melon Seeds

  • 3 cups Milk

  • ¼ cup Sugar

  • 1 pinch Saffron Soaked in 1 tbsp

  • ½ tsp Rose water


Instructions:

  • Soak Almonds, Cashew nuts, peppercorns, raisins, cardamom, poppy seeds, fennel seeds and melon seeds in ½ cup water for 5-6 hours.

  • Strain the water and grind the soaked ingredients in a blender to make a smooth paste.

  • Add little milk if required.

  • Add the remaining milk.

  • Pass the mixture through a soup strainer.

  • Add the Jindal Cocoa White Chocolate Almond Spread in the Milk.

  • Add sugar, saffron soaked in milk and rose water and mix till sugar is dissolved.

  • Pour the thandai in serving glasses

  • Garnish with rose petals and dry fruit silvers.

  • Serve chilled and enjoy!