Badam Thandai With White Chocolate Almond Spread

Badam Thandai Holi Special Recipe

SPEACIAL HOLI THANDAI RECIPE

Ingredients:

• Jindal Cocoa’s White Chocolate Almond Spread

• 10-12 Almond

• 10-12 Cashew Nuts

• 25-30 Black Peppercorns

• 10-12 Raisins

• 10-12 Cardamom

• 1 tsp Poppy Seeds

• 1 tsp Fennel Seeds

• 1 tsp Melon Seeds

• 3 cups Milk

• ¼ cup Sugar

• 1 pinch Saffron Soaked in 1 tbsp

• ½ tsp Rose water

Instructions:

• Soak Almonds, Cashew nuts, peppercorns, raisins, cardamom, poppy seeds, fennel seeds and melon seeds in ½ cup water for 5-6 hours.

• Strain the water and grind the soaked ingredients in a blender to make a smooth paste.

• Add little milk if required.

• Add the remaining milk.

• Pass the mixture through a soup strainer.

• Add the Jindal Cocoa White Chocolate Almond Spread in the Milk.

• Add sugar, saffron soaked in milk and rose water and mix till sugar is dissolved.

• Pour the thandai in serving glasses

• Garnish with rose petals and dry fruit silvers.

• Serve chilled and enjoy!