THURSDAY TREAT!

Ingredients:
1 banana
½ cup milk
½ tsp vanilla extract
3 tbsp of Jindal Cocoa’s white chocolate almond spread
Method:
Mix all the ingredients together in a high speed blender
Pour the blended mixture into a popsicle mould of your choice. Set the mould in the freezer
After setting, pour some Jindal Cocoa’s white Chocolate Almond Spread on the top
Enjoy immediately!