This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Contact us to customise hampers to your budget, liking and bulk orders


Ingredients (4 sandwiches)
•All purpose flour - 1/2cup
•Semolina - 2tbsp
•Milk Powder - 1/2cup
•Baking Powder - 1/4tsp
•Salt - a pinch
•Crushed Fennel Seeds - 1/2tsp
•Milk - 1/2cup & 2tbsp
•Chocolate Ganache - 3tbsp
•Oil/Ghee - for frying
•Sugar Syrup - 1string sugar syrup (prepare accordingly)
•Crushed Cashews & Almonds - 1/2cup
•Couverture chocolate buttons - 1/3cup
•Dried Rose Petals - 1tbsp
•Chocolate Ganache - 1tbsp

•Silver Vark
•Dried Rose Petals - for garnishing

•For the Malpuas, prepare a batter using the ingredients mentioned above. Made a thick batter as shown.
•Also prepare sugar syrup simultaneously. It should be of 1string consistency.
•For the stuffing, mix the ingredients together as mentioned above.
•Next, heat oil/ghee & fry the Malpuas.
•Dunk in the sugar syrup, take it out after soaking it properly.
•For layering, first take a malpua, put the stuffing in the centre, & sandwich it with another malpua.
•Once all done, garnish with silver vark & rose petals. Enjoy hot!

Leave a comment

Please note, comments must be approved before they are published


No more products available for purchase

Your cart is currently empty.