Ingredients (4 sandwiches)
- MALPUA
•All purpose flour - 1/2cup
•Semolina - 2tbsp
•Milk Powder - 1/2cup
•Baking Powder - 1/4tsp
•Salt - a pinch
•Crushed Fennel Seeds - 1/2tsp
•Milk - 1/2cup & 2tbsp
•Chocolate Ganache - 3tbsp
•Oil/Ghee - for frying
•Sugar Syrup - 1string sugar syrup (prepare accordingly)
-STUFFING
•Crushed Cashews & Almonds - 1/2cup
•Couverture chocolate buttons - 1/3cup
•Dried Rose Petals - 1tbsp
•Chocolate Ganache - 1tbsp
•Silver Vark
•Dried Rose Petals - for garnishing
Method
•For the Malpuas, prepare a batter using the ingredients mentioned above. Made a thick batter as shown.
•Also prepare sugar syrup simultaneously. It should be of 1string consistency.
•For the stuffing, mix the ingredients together as mentioned above.
•Next, heat oil/ghee & fry the Malpuas.
•Dunk in the sugar syrup, take it out after soaking it properly.
•For layering, first take a malpua, put the stuffing in the centre, & sandwich it with another malpua.
•Once all done, garnish with silver vark & rose petals. Enjoy hot!
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